GREEN GRAM GRAVY RECIPE/GREEN GRAM MASALA RECIPE/பச்சை  பயறு  மசாலா ரெசிபி /मूंग दाल मसाला रेसिपी


2 tbsps Oil

1 inch Cinamon

4 Cloves

2 Cardamom

2 Onions(chopped)

8 to 10 Garlic pods

3 Tomatoes(choped finely)

1 cup Green Gram Sprouts/Green gram(soaked)

1 1/2 tsps Red chilli powder

2 tsps Coriander powder

1 tsp Turmeric powder

Salt to taste

Water as required

2 tbsps Lemon juice

Coriander leaves(finely chopped)


1. Heat oil in a pressure pan

2. Add cinamon, cloves and cardamom 

3. Add onions, garlic and tomatoes

4. Saute well till it turns mushy

5. Add chilli powder, coriander powder and turmeric powder

6. Saute well and add water

7. Add salt to taste

8. Close lid and pressure cook upto 6 to 7 whistles

9. Open lid and smash the cooked green gram dhal

10. Add water and adjust consistency

11. Cook for 5 minutes and 1 tbsp lemon juice 

12. Garnish with chopped coriander leaves

12. Your Nutritious Green Gram Gravy is ready

13. Serve hot with Phulka, Poori, Roti or Rice