TOMATO PICKLE RECIPE | टमाटर का अचार रेसिपी | தக்காளி ஊறுகாய்  ரெஸிபி

INGREDIENTS:

Tomatoes - 1Kg
Tamarind - Lemon size
Gingely oil - 1 cup
Mustard - 1tbsp
Garlic pods -1/2 cup
Salt to taste
Red chilli powder - 3 tbsps
Roasted fenugreek powder - 1 tsp
Asafoetida - 1 tsp
Jaggery(powdered) - 1 tbsp

PREPARATION METHOD:

1) In a mixer jar add 1 kg of roughly chopped tomatoes

2) Add small lemon size tamarind

3) Grind coarse and set aside 

4) Heat a pan and add 1 cup of gingelly oil

5) When oil is hot, add 1 tbsp of mustard seeds

6) When it starts spluttering, add 1/2 a cup of garlic pods

7) Saute for 2 minutes and add ground tomatoes

8) Mix well and close lid

9) Keep stirring in between

10) Slowly it thickens 

11) Now add 1 tsp of roasted fenugreek powder and 1 tsp of asafoetida

12) Keep stirring till oil releases

13) Your mouth-watering tangy tomato pickle is ready to serve

14) Store in an air tight container

15) Stays fresh if stored in refrigerator