RASAM POWDER RECIPE | रसम पाउडर रेसिपी | ரஸ ப்பொடி ரெஸிபி 


1/2 cup Dhaniya / Coriander seeds

1 cup Thoor dhal

1/4 cup Channa dhal

1 cup Cumin seeds

1/2 cup Black pepper 

10 to 12 Red chillies

Few Curry leaves

1 tsp Asafoetida powder


1. Heat a pan and first dry roast 1/2 cup of Dhaniya/Coriander seeds for 2 minutes

2. Transfer it to a plate

3. Next dry roast 1 cup of Thoor dhal and 1/4 cup of Channa dhal, both together

4. Roast till it turns golden brown and transfer to plate

5. Now dry roast 1 cup of Cumin seeds for 2 minutes, till it starts spluttering

6. Transfer to plate

7. Next add 1/2 a cup of Black pepper and 10 to 12 Red chillies

8. Dry roast for just 2 minutes and transfer to plate

9. Dry roast 2 or 3 sprigs of Curry leaves till crispy and transfer to plate

10. Let it cool 

11. Now add all the roasted ingredients to a mixer jar and dry grind to a coarse powder

12. Your instant Rasam powder is ready to use

13. Store in an airtight container and use it till 1 month for best flavour

14. Make tasty Rasam with this home made Rasam powder within no time