CORN BIRIYANI RECIPE/CORN PULAV RECIPE/

CORN RICE RECIPE/कॉर्न बिरियानी रेसिपी

     Sweet Corn is very nutritious and healthy vegetable, full of protein and rich in fiber.  Corn Pulav is one of the favourite rice varieties of kids.  Sweet Corn is also available in the market through out the year. So friends, here is an easy and healthy rice variety recipe which you can prepare easily with the help of the above video.    


     














   


INGREDIENTS:

3 cups Basmathi Rice(soak in water for 10 minutes)

1 cup Sweet Corn kernels

3 Onions - chopped long

4 Tomatoes - finely chopped

8 Green chillies(do not slit)

2 tbsps Ginger Garlic paste

1 cup Pudina/Mint leaves

1/2 cup Coriander leaves, chopped

1 cup Curd

1 tbsp Lemon juice

2 laddles Oil 

2 pieces Cinamon

5 Cloves

4 Cardamom

2 Bayleaves

1 tspn Red Chilli powder

2 tspns Coriander powder

Salt to taste


PREPARATION METHOD:

1. Wash and soak Basmathi rice in water for 10 minutes

2. Measure the water and add 2 cups of water for 1 cup of rice

2. Take a thick bottomed vessel or a Pressure cooker

3. Heat 2 laddles of oil

4. Add Cinamon, Cloves, Cardamom and Bay leaves

5. Add Onions, Ginger garlic paste Tomatoes and Pudina/Mint leaves one by one as shown in the video

6. When tomatoes turns mushy, add curd 

7. When curd releases oil, add lemon juice

8. Now add Red chilli powder, Coriander powder and salt.

9. Saute well   

10. Add rice soaked water and close with a lid.  Let the water boil

11. When the water starts  boiling, add the soaked rice and carefully mix without breaking the rice

12. Again close the lid and simmer for 5 minutes

13. After 5 minutes open the lid and 2 tbsps of ghee and mix gently

14. Now close the lid and leave it for 15 minutes.  

15. After 15 minutes your favourite Corn Pulav is ready...! :)

16. Garnish with fresh coriander leaves and serve hot with Cucumber raitha