GOBI FRY RECIPE/गोबी मंचूरियन रेसिपी 

     Gobi 65 is one of the favourite starters of all age groups.  It is somewhat the dry version of Gobi Manchurian.  It is also called as Gobi Manchurian or Gobi fry.  Whenever we go to restaurants, one of our starters would definitely be Gobi Manchurian. Why go to restaurants when we can make it easily at home.  Home made food is always good for health.  So try this recipe at home and stay healthy.   


1 CAULIFLOWER, big size

1 cup Corn Flour

1/2 cup Maida

2 tbsps Rice Flour

1 tsp Ginger Garlic paste

1 tsp Red Chilli powder

Salt to taste

1 pinch Orange food colour


1. Separate the flowerets from Cauliflower

2. Boil water in a large vessel and soak the flowerets for 5 minutes in hot water added with a little rock salt.  By doing this the small insects in the cauliflower would get killed

3. After 5 minutes remove the flowerets from hot water and keep aside 

4. Then take a dry vessel and add all the ingredients except Cauliflower

5. Mix well and then add the flowrets to it and toss it well 

6. As the flowerets are wet, the dry mixture gets coated to the flowerets easily

7. Heat oil in a frying pan 

8. Add the masala coated flowerets to hot oil and deep fry till it turns crispy 

9. Your tasty, crispy, kurkure Gobi 65 is ready

10. Serve hot with tomato sauce or you can even make Gobi manchurian gravy or semi gravy with it, which I will be showing in another video